Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Sliced bread soaked in a batter of milk and egg and lightly fried.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun uncountable Food prepared by dipping
bread into eggbatter andfrying .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
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Prolagus commented on the word French toast
February 13, 2011